Technological solution for turkey meat processing
نویسندگان
چکیده
منابع مشابه
Effect of processing on turkey meat quality and proteolysis.
Modern processing techniques for turkey involve rapid chilling to slow microbial growth and early deboning of the economically important breast meat. This paper shows that these 2 processes lead to significantly tougher meat with higher cooking losses. The toughening appears to be due to less extensive proteolysis and shortening of the sarcomeres. Calpains I and II and their inhibitor, calpasta...
متن کاملPrevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
One hundred and forty-four samples of chilled turkey meat from six flocks, taken directly from the slaughterhouse, and 100 samples of turkey meat retail products were examined. Over one-quarter (29.2%) of the tested samples from the slaughterhouse were Campylobacter positive, showing high variability in the flocks. The lowest percentage of Campylobacter-positive samples was found in flocks I an...
متن کاملEffects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts.
The effects of hydrodynamic pressure processing (HDP) on marination and meat quality characteristics of turkey breasts were investigated. Breast muscles from 45 turkey hens were removed from the carcasses within 30 min postmortem. From each bird, the breast from one side was treated with HDP and the other side served as a nontreated control. Breasts were then marinated in either 15 or 30% brine...
متن کاملIsolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City
Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...
متن کاملMachine Vision Sensing for Meat Processing Automation
The Machine Vision Team of Industrial Research Limited (formerly part of the New Zealand Department of Scientific and Industrial Research) is involved in a wide range of machine vision research and development projects. This paper gives an overview of three projects which have particular relevance to the meat industry. The projects discussed are: (i) development of a laser scanning inspection s...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2020
ISSN: 1755-1315
DOI: 10.1088/1755-1315/613/1/012120